SUPREM is the most trusted and universal of the levvon bread improver range, offering the best tolerance, volume, open cuts, and machinability. It contains Levvon’ latest enzyme technologies, giving you total confidence in your bakery products, adding security at every stage of the bread baking process, giving you peace of mind, consistent premium quality, better efficiencies, and reducing waste as it helps extend freshness.

Brand: SUPREM – Premium Grade Baking ingredients.

Quantity: 500 gr.

Type: Vegetarian.

Shelf Life: Best before 18 Months from the month of Manufacture.

Ingredients: Wheat Flour, Soya Flour, Antioxidant (INS 300), Enzymes

Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

Allergy advice: May contain traces of wheat, soya, nuts, sesame and milk products.

Usage: For best results, add 5g to everyone kg of flour. Not to be consumed directly. Only to be used as an ingredient.

For hygiene reasons, returns are not accepted for edible items.