Price turbulence in the flour markets can make the purchase of bread improvers difficult and impair the quality of the bread. With that in minds, LEVVON was able to come up with LEVVON 500 bread improver. The focus was to make something capable to shorten the fermentation time of bread material while promoting bread softness, increasing bread baking elasticity and effectively delaying bread aging. After 1375 real tests in 192 bakeries worldwide, our research team was able to validate and adopt LEVVON 500. LEVVON 500 is the cheapest bread improver on the market. Highly demanded and very appreciated for its cost and satisfaction, LEVVON 500 is the top baker’s choice in Central Africa.

·      Brand: LEVVON 500 – Low Grade Baking Bread improver.

·      Quantity: 500 gr,

·      Type: Vegetarian

·      Shelf Life: Best before 18 Months from the month of Manufacture.

·      Ingredients: Wheat Flour, Soya Flour, Antioxidant (INS 300), Enzymes 

·      Storage Instructions: Store it in a cool & dry place, away from direct sunlight.

·      Allergy advice: May contain traces of wheat, soya, nuts, sesame and milk products.

·      Usage: For best results, add 5g to everyone kg of flour. Not to be consumed directly. Only to be used as an ingredient.

For hygiene reasons, returns are not accepted for edible items