General Purpose
"JAYDEN" margarine is intended for the preparation of decorating
cream semi-finished products, as well as exclusive flour confectionery products
according to the recipes developed independently by the manufacturers of cream
products. "JAYDEN" margarines for creams are made on the basis
of high-quality natural, refined, deodorized vegetable oils taking into account
the traditional requirements for the preparation of decorating cream
semi-finished products, produced with butter (82% fat content). It can be
recommended for a complete replacement of expensive and perishable butter in
these basic creams and when developing own recipes for semi-finished products.
Ingredients
Vegetable refined deodorized oils, including interesterified
palm and its fractions, sunflower, coconut, water, emulsifiers (E471, E475),
preservative (potassium sorbate), acidity regulator (citric acid), flavoring,
colorants (E100, E160b).
Benefits of “JAYDEN” margarines for creams:
- Allows the introduction of cocoa powder without additional technological
operations;
- Significant content of polyunsaturated fatty acids that aid the removal of
cholesterol from the human body;
- Longer shelf life of finished semi-finished product (up to 120 hours);
- Lower cost of high quality cream products;
- does not require changes in process diagrams and equipment;
- Allows creating cream semi-finished product, which is practically not
different in physical and chemical and organoleptic characteristics from butter
base creams;
- Provides increased whipping in combination with the required stability,
form keeping, plasticity and uniformity of cream fillings and decorations.
Packing
JAYDEN is packed in 20 kg boxes.
Shelf life and storage conditions
When the product is stored in refrigerated storage rooms or
refrigerators with constant air circulation, the expiration date from the date
of manufacturing at the temperature of :
From -20°C to 0°C inclusive - 12 months,
From +1°C to +18°C inclusive - 9 months.
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