CLASSICO margarine is intended for the preparation of culinary, flour, confectionery and bread products at home and in catering networks, for industrial production of flour confectionery and bakery products.

Benefits of “Classico” margarine

1. It is designed taking into account traditional requirements for the production of flour, confectionery and bakery products of industrial production.
2. It is made on the basis of high-quality vegetable fats.
3. It contains a composition of specially selected emulsifiers to provide the required functionality.

1. Safety of quality of products, that is not different from basic ones, made with the use of margarine with fat content of 82%.
2. Excellent mixing of components in the production of spreads by cold mixing;
   
3. Reduction of the prime cost of finished products due to the use of margarine of lower cost;
4. Formation of competitive prices for end products and maintaining positions in the market;

Ingregients

Vegetable refined deodorized oils, including interesterified palm and its fractions, sunflower, coconut, water, emulsifier (E471), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavoring, colorant (E100, E160b)

 Packing

 Classico Margarine is packed in 20 kg boxes

 Shelf life and storage conditions

 When the product is stored in refrigerated storage rooms or refrigerators with constant air circulation, the expiration date from the date of manufacturing at the temperature of:

from -20°C to 0°C inclusive : 12 months
from +1°C to +18°C inclusive : 9 months.

Reduced caloric content of final products when using margarine of lower fat content and positioning the product in the "Healthy Nutrition" trend.